Mead making

Submitted by Rob
on Sat, 03/10/2012 - 19:04

The other week Sarah and I got started making some mead (honey wine). It won't be ready by September, but we should be able to toast our first wedding anniversary with it.

We're following this recipe. It entails dissolving over 1kg of honey in water, which takes a lot of shaking..

Lovingly designed by the Oliphant Group (that's us)